Chicken Tortilla Soup Recipe

This has become one of my favorite soup recipes, although I just made it for Mr. B and he prefers the Chicken Enchilada Soup we make, which I’ll post at a later date.

Again this is a super simple and quick recipe which makes it a keeper here, well at least for me 🙂 Guess it’ll be a TDY or Deployment recipe since Mr. B is stuck on the other one.

Chicken Tortilla Soup

½ can of chicken broth

1 large can of chicken

1 can Rotel (don’t drain, can puree if needed)

1 can cream of chicken soup

1 lb Velveeta

2 tbsp taco seasoning

Pour all canned ingredients into a saucepan and mix. Add taco seasoning and bring to a boil. Cut Velveeta into chunks & add to saucepan. Reduce heat and stir until Velveeta is melted. Served with tortilla chips and sour cream if desired.

You can print the recipe here

All the ingredients needed, you only need about 1/2 of the packet of taco seasoning

I pureed the Rotel, as I wrote about here for my picky palates eaters, i.e. Mr. B

Dumped all the canned ingredients in with the taco seasoning and set it to high to boil, I stirred it occasionally.

Dropped in the Velveeta and waited for it to melt.

Served with tortilla chips and sour cream, delish! Quick, easy, and oh so good!